Cost Controller (H/F/X)
Core
Managing food and beverage costs, inventory, and purchasing systems for The Hoxton hotel in Paris.
Role type
Cost Controller
Builds
Daily and monthly cost reports, menu costings, and inventory controls for hotel F&B operations
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis (via careerplan.io/jobs/744000152652791-cost-controller-hfx-at-accorhotel)
Required skills
Cost control, inventory management, purchasing system administration, variance analysis, month-end closing, procedure development
Preferred skills
Multitasking, adaptability, humility, positive attitude
Technologies
Micro/Symphony
Responsibilities
Establish daily flash cost and monthly cost production for food and beverages; Participate in menu costings for food and beverages; Maintain the purchasing system (supplier list, rates, templates); Conduct weekly stock checks and justify variances; Organize and value end-of-month inventories; Prepare month-end journals; Analyze data to support department management; Adhere to and create cost control and purchasing procedures
Seniority
Entry to Mid-level, hands-on IC