Sous Chef - Mon to Fri
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and ensure food safety and quality.
Role type
Sous Chef
Builds
Dishes and menus for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Commercial Catering
Required skills
Cooking techniques, Food safety knowledge, Station management, Menu development, Team collaboration, Cleaning and maintenance (via careerplan.io/jobs/744000152638909-sous-chef-mon-to-fri-at-wsh-group)
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in fast-paced environments, Attention to detail
Technologies
None stated
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain quality standards, Coach junior chefs, Develop new recipes, Maintain kitchen cleanliness
Seniority
Mid-level, hands-on IC
