Chef De Partie- Days
Core
Prepare and cook dishes according to recipes and standards, manage station production, and ensure food safety in a fast-paced contract catering kitchen.
Role type
Chef de Partie (IC)
Builds
Fresh food dishes and hot counter presentations for clients in office, stadium, and university settings
Domain
Contract Catering / Hospitality
Required skills
Fresh food preparation, HACCP and food safety practices, cooking techniques, time management, attention to detail, independent work ownership (via careerplan.io/jobs/744000152614639-chef-de-partie-days-at-wsh-group)
Preferred skills
Menu development collaboration, creativity in presentation, passion for flavor
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Prepare and cook dishes according to recipes and standards, oversee station production and maintain cleanliness, maintain high quality standards for presentation and taste, collaborate on menu development and new recipes, maintain kitchen organization and equipment functionality
Seniority
Mid-level, hands-on IC
