Head Chef
Core
Lead kitchen operations, manage culinary teams, and deliver high-quality food experiences in a hotel environment.
Role type
Senior IC Head Chef
Builds
Full-service meals and seasonal menus for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Menu planning, food cost control, team leadership, HACCP compliance, inventory management, high-volume cooking (via careerplan.io/jobs/744000152595639-head-chef-at-minor-international)
Preferred skills
Modern cuisine knowledge, strategic operational review, staff development
Technologies
None stated
Responsibilities
Lead and mentor kitchen staff, oversee meal preparation and quality, develop seasonal menus, monitor food costs and inventory, ensure health and safety compliance, optimize kitchen operations
Seniority
Senior, hands-on IC