CHEF DE CUISINE BANQUET (H/F/X)
Core
Assist the Executive Chef in supervising banquet culinary operations, including menu planning, cost control, and quality assurance for events.
Role type
Banquet Chef de Cuisine
Builds
Banquet food services for hotel events and conferences
Domain
Hospitality / Banquet Catering
Required skills
Advanced culinary techniques, Cost calculation, Recipe development, HACCP compliance, Kitchen equipment maintenance, Inventory management, Modern plating techniques, Team leadership, Staff scheduling, Quality control
Preferred skills
French cuisine knowledge, African cuisine knowledge, Event menu design
Technologies
Kitchen management systems, POS systems
Responsibilities
Plan menus and control food costs for banquet events, Supervise and train kitchen staff, Ensure food safety and hygiene standards, Maintain kitchen equipment and inventory, Monitor food quality and presentation, Prepare weekly staff schedules
Seniority
Senior, hands-on IC