Kitchen porter
Core
Maintain kitchen cleanliness, organization, and efficiency while supporting culinary operations in a school catering environment.
Role type
Kitchen Porter
Builds
Clean and sanitized kitchen workspace for school staff and students
Domain
Food service / Education catering
Deliverable
physical/clinical work
Required skills
Dishwashing, surface cleaning, waste disposal, basic food prep assistance, inventory management, equipment maintenance, health and safety compliance, physical stamina, heavy lifting, attention to detail, following instructions, teamwork, food safety awareness
Preferred skills
High school diploma or equivalent, basic knowledge of kitchen equipment operation, willingness to learn, problem-solving mindset
Technologies
Industrial dishwashers, kitchen equipment
Responsibilities
Wash dishes, utensils, and kitchen equipment; Clean and sanitize kitchen surfaces and food preparation areas; Empty rubbish bins and manage waste disposal; Assist with basic food preparation tasks; Receive, store, and organize kitchen supplies; Perform routine maintenance checks on kitchen equipment; Maintain compliance with health and safety protocols
Seniority
Entry-level to Junior, hands-on IC
