Steward I
Core
Preparation and execution of cleaning, maintenance, and proper usage of all kitchen equipment in all outlets, ensuring compliance with Board of Health standards.
Role type
Entry-level kitchen equipment steward
Builds
Clean and sanitized kitchen environments and equipment for food service operations
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Cleaning and sanitation, equipment maintenance, inventory management, food handling, stock rotation, vegetable cleaning, errand running
Preferred skills
Food service experience, Food Handler certification awareness
Technologies
None
Responsibilities
Ensure kitchen and surrounding areas are kept clean and organized; Conduct cleaning and maintenance of all equipment under standards; Perform assigned daily cleaning projects; Assist with weekly inventories of cleaning supplies; Develop and maintain opening and closing sanitation checklists; Wash dishes, silverware, glassware, pots, and pans; Put away food products and rotate stock; Clean vegetables and assist in food preparation as necessary
Seniority
Entry-level, hands-on IC
