Demi Chef de Partie - Pastry
Core
Assist the Chef de Partie and Pastry Chef in the daily preparation and production of pastries, desserts, cakes, breads, and bakery items for a luxury hotel.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastries, desserts, cakes, breads, and bakery items
Domain
Luxury hospitality / Pastry
Required skills
Cake decorating, HACCP standards, mise en place, FIFO stock rotation, food safety procedures, inventory management, equipment safety
Preferred skills
5-star hotel pastry experience, passion for culinary arts
Technologies
Pastry equipment and tools
Responsibilities
Prepare mise en place and ensure ingredients are properly measured and available; Follow standardized recipes and quality specifications; Assist with preparation and decoration of cakes, pastries, and chocolates; Maintain cleanliness and organization of workstations; Minimize food waste and use ingredients efficiently; Support the team during buffets, banquets, and high-volume service periods; Participate in training to develop pastry and culinary skills.
Seniority
Mid-level, hands-on IC