Pastry Cook- Eataly Aventura
Core
Transform high-quality ingredients into delicious Italian pastries, desserts, and gelato in accordance with Eataly's recipes.
Role type
Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts
Domain
Italian culinary arts / Food service
Deliverable
physical/clinical work
Required skills
Basic math and measuring skills, ability to lift up to 50 pounds, ability to exert well-paced mobility for up to 8 hours, ability to use commercial baking equipment
Preferred skills
Degree from a post-secondary culinary arts training program
Technologies
Commercial stand mixer, burning oven
Responsibilities
Prepare pastries and desserts following recipes and portion sizes, wash and clean utensils and preparation equipment, comply with Department of Health regulations
Seniority
Entry-level to Junior
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