Genuine Dining - Chef de Partie
Core
Prepare and cook high-quality meals according to established recipes and standards while assisting in menu planning and development.
Role type
Chef de Partie
Builds
High-quality meals for clients in a food-service catering environment
Domain
Food service / Catering
Required skills
Culinary skills, Food safety knowledge, Inventory management, Team collaboration, Training and mentoring
Preferred skills
Menu planning innovation, Ability to work under pressure
Responsibilities
Prepare and cook meals, Assist in menu planning, Maintain food safety standards, Monitor inventory, Train junior staff
Seniority
Mid-level, hands-on IC
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