Directeur de site
Core
Daily operational management of a premium collective catering site, supervising kitchen and service teams while ensuring culinary quality and financial performance.
Role type
Site Director (Collective Catering)
Builds
Premium collective catering services for clients in Paris and the Paris region
Domain
Hospitality and collective catering
Required skills
Operational management, team leadership, financial budgeting, HACCP compliance, client relations, cost optimization
Preferred skills
Culinary passion, problem-solving under pressure, initiative, creativity
Responsibilities
Manage daily operations of the catering site, supervise kitchen and service teams, ensure culinary quality and food safety standards, manage client and supplier relationships, pilot financial aspects including budget and cost control, develop strategies to improve customer satisfaction and profitability, train and motivate staff
Seniority
Senior, hands-on IC
