Directeur adjoint de site
Core
Assist the Site Director in daily operational management of a restaurant site, supervising kitchen and service teams, ensuring culinary quality, and managing client and supplier relations.
Role type
Senior Site Operations Manager (Restaurant)
Builds
Restaurant operations and culinary service for clients
Domain
Hospitality and Restaurant
Required skills
Operational management, team leadership, budget management, HACCP compliance, financial optimization, client relations, staff training
Preferred skills
Culinary passion, problem-solving under pressure, initiative, creativity
Technologies
None stated
Responsibilities
Assist in daily operational management, supervise kitchen and service teams, ensure culinary quality and standards, manage client and supplier relations, oversee budget and cost control, enforce hygiene and safety regulations, develop strategies for customer satisfaction and profitability, train and motivate staff
Seniority
Senior, hands-on IC