Chef de Partie (H/F) - La Chapelle 1* Michelin & Le Bistrot Saint-Jean
Core
Create and execute the sweet offerings for a 5-star Relais & Châteaux estate, ensuring quality and presentation across multiple dining venues.
Role type
Pastry Chef de Partie (IC)
Builds
Desserts, pastry preparations, mignardises, and sweet creations for the restaurant, bistro, breakfast, and events.
Domain
Fine dining / Luxury hospitality
Required skills
Pastry techniques, recipe adherence, inventory management, food safety compliance, equipment maintenance, teamwork
Preferred skills
Experience in Michelin-starred or high-end gastronomy, creativity, aesthetic sensitivity, seasonal product knowledge
Technologies
None stated
Responsibilities
Set up and produce assigned pastry sections, prepare plated desserts and sweet creations, ensure quality and presentation standards, manage stock and goods control, maintain hygiene and HACCP procedures, clean workstations and equipment, communicate and collaborate within the brigade
Seniority
Junior to Mid-level, hands-on IC