Chef Pâtissier H/F
Core
Managing, creating, and preparing high-quality sweet products including cakes, tarts, and traditional French pastries for retail customers.
Role type
Senior Pastry Chef (IC)
Builds
A wide range of high-quality sweet products for retail sale
Domain
Retail food service / French pastry
Deliverable
physical/clinical work
Required skills
Creative product development, team leadership, food safety compliance, seasonal menu planning, customer service
Preferred skills
Experience with store expansion projects, knowledge of local product sourcing
Technologies
None stated
Responsibilities
Manage assigned product range and sector revenue, supervise and lead a team, design and decorate pastries, collaborate on new product development, maintain sanitary work environment, ensure customer satisfaction
Seniority
Senior, hands-on IC
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