Assistant Restaurant Manager
Core
Lead daily restaurant operations and service periods for Flower & Wolf, ensuring operational standards and exceptional guest experiences.
Role type
Assistant Restaurant Manager (Front of House)
Builds
Dining service experiences for guests at a hotel restaurant
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operational leadership, team coaching and development, guest relations, inventory management, scheduling, cost control, health & safety compliance, system proficiency (POS/OpenTable)
Preferred skills
Experience with Silverware POS, Microsoft Office, luxury hospitality brand alignment
Responsibilities
Lead daily operations and service periods, coach and mentor Front of House team, handle guest concerns and feedback, monitor operational standards and cleanliness, support recruitment and training, assist with inventory and scheduling, enforce health and safety policies
Seniority
Mid-level, hands-on IC