Sous Chef
Core
Lead kitchen operations, manage food quality and cost, and develop menu ideas for high-volume Benugo locations.
Role type
Senior Sous Chef
Builds
Fresh and seasonal food products for high street stores, cafes, and restaurants
Domain
Hospitality / Food Service
Required skills
Kitchen leadership, stock management, food safety compliance, menu development, team training, cost control, rota planning
Responsibilities
Deputise for Area Chef and General Manager, maintain food quality and presentation standards, manage stock and waste reduction, coach and develop kitchen team members, drive sales and profitability through cost control, plan and manage staff rotas
Seniority
Senior, hands-on IC
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