Junior Sous Chef
Core
Support the Sous Chef and culinary leadership team in delivering exceptional dining experiences and managing kitchen operations at a luxury hotel.
Role type
Junior Sous Chef (hands-on IC)
Builds
High-quality dishes and seamless service experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Culinary expertise, Kitchen leadership, Food safety compliance, Stock and cost control, Team coaching, Menu execution
Preferred skills
Culinary qualification, Experience in luxury hotel environment
Technologies
HACCP, Kitchen management systems
Responsibilities
Prepare and execute high-quality dishes, Lead daily kitchen operations, Coordinate preparation and service, Monitor food quality and hygiene, Coach junior chefs, Manage inventory and waste reduction
Seniority
Junior, hands-on IC
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