EMPLOYE COMMERCIAL BOULANGERIE
Core
Baking bread and viennoiserie, stocking shelves, preparing for the next day, setting up promotions with labels, stock management, expiration date control, rotation, order management, cleaning, and inventory.
Role type
bakery production and operations associate
Builds
fresh bread and viennoiserie products for retail sale
Domain
food retail / bakery operations
Required skills
baking, shelf stocking, inventory management, stock rotation, order processing, cleaning, heavy lifting
Responsibilities
baking bread and viennoiserie, stocking shelves, preparing for the next day, setting up promotions with labels, stock management, expiration date control, rotation, order management, cleaning, inventory, heavy lifting
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.