Kitchen Stewarding Executive
Core
Lead kitchen stewarding operations to ensure cleanliness, sanitation, and operational efficiency in a high-volume hospitality environment.
Role type
Senior IC kitchen stewarding executive
Builds
Clean, safe, and hygienic kitchen facilities supporting food service delivery
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team supervision and mentorship, HACCP and food safety protocol enforcement, commercial dishwashing equipment maintenance, inventory and procurement management, waste segregation and disposal, quality assurance auditing, operational data analysis
Preferred skills
Food Safety or HACCP certification, experience in high-volume or fine dining establishments, knowledge of environmental sustainability practices, familiarity with stewarding management software, staff development program experience
Technologies
Commercial dishwashing machines, stewarding management software
Responsibilities
Oversee dishwashing operations and stewarding department activities, maintain cleanliness and sanitation standards, manage and troubleshoot kitchen equipment, implement and enforce food safety protocols, supervise and train stewarding staff, manage inventory of cleaning supplies and chemicals
Seniority
Senior, hands-on IC