Food and Beverage Manager
Core
Administer planning, organization, and coordination of all food and beverage activities to deliver 5-diamond service and meet financial goals.
Role type
Senior Food and Beverage Manager
Builds
Dining room operations, wine service, and guest experiences for luxury hotel guests
Domain
Luxury hospitality / Food and Beverage
Deliverable
product features
Required skills
P&L management, staff scheduling, menu engineering, wine list development, guest relations, inventory control, safety compliance, recruitment and training, POS system proficiency
Preferred skills
Luxury hotel experience, freestanding restaurant experience, strong food and wine knowledge
Technologies
Micros system, Microsoft Office (Word, Excel), POS systems
Responsibilities
Supervise and direct service teams, manage opening/closing procedures and shift logs, handle guest complaints diplomatically, monitor speed of service and quality control, schedule dining room personnel within budget, lead recruitment and performance appraisals, develop and maintain wine lists and menus, ensure compliance with health and safety codes
Seniority
Senior, hands-on IC