Commis I - Bakery
Core
Entry-level bakery station role responsible for inventory, recipe adherence, food quality control, and guest assistance in a luxury hotel buffet and kitchen environment.
Role type
Commis I - Bakery
Builds
Buffet stations, pastry items, and food promotions for hotel guests
Domain
Luxury hospitality / Hotel operations
Deliverable
product features
Required skills
Inventory management, recipe execution, food quality control, HACCP compliance, guest service, shift handover communication, equipment maintenance
Preferred skills
Pastry specialization, ability to cover other chef stations, system improvement suggestions
Technologies
Log books, memoranda, HACCP certification systems
Responsibilities
Prepare station inventory lists, ensure standard recipes and plating guides are followed, control food wastage, assist guests with dish explanations, maintain equipment cleanliness and functionality, communicate shift information to supervisors
Seniority
Junior, hands-on IC