Commis - Continental
Core
Support daily kitchen operations and prepare continental cuisine dishes under senior chef guidance.
Role type
Junior culinary cook (Commis)
Builds
Prepared meals for hotel guests
Domain
Hospitality / Continental Cuisine
Deliverable
product features
Required skills
Basic cooking methods, knife skills, food safety standards (HACCP), kitchen equipment operation, portion control, mise-en-place setup
Preferred skills
Continental cuisine preparation, professional kitchen experience, culinary training
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stock and organize kitchen stations, execute basic cooking techniques, prepare food according to recipe cards, maintain food safety and hygiene standards, clean and sanitize equipment and work surfaces, report hazards or equipment issues
Seniority
Junior, entry-level IC
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