Sous Chef - Fine Dining
Core
Supporting the Executive Chef in maintaining fine dining standards, overseeing kitchen operations, and mentoring staff at a luxury resort.
Role type
Senior IC Sous Chef (Fine Dining)
Builds
Production culinary dishes and menu items for resort guests
Domain
Luxury hospitality / Fine Dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Classical and contemporary cooking techniques, menu development, kitchen operations management, staff supervision and mentoring, food safety and hygiene compliance, inventory and cost control, knife skills, seasonal ingredient sourcing
Preferred skills
Michelin-star experience, luxury resort background, Food Safety certification, sustainability practices
Technologies
Professional kitchen equipment
Responsibilities
Assist in menu development and recipe creation, oversee daily kitchen operations and food preparation, supervise and mentor kitchen staff, manage food quality and portion consistency, coordinate inventory and supplier relationships, ensure adherence to safety and hygiene protocols
Seniority
Senior, hands-on IC