F&B Manager
Core
Manage the operational and financial performance of all hotel F&B outlets (restaurants, bars, room service, banquets, events) while maintaining Sofitel luxury standards and ensuring high customer satisfaction.
Role type
Senior F&B Manager (Hotel)
Builds
Restaurant and banquet operations, guest dining experiences, and F&B revenue streams
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
F&B operations management, financial budgeting and cost control, team recruitment and training, HACCP compliance, performance analysis, concept development, SOP creation
Preferred skills
Leadership, hospitality excellence, detail orientation, results-driven mindset, passion for gastronomy
Technologies
None stated
Responsibilities
Supervise daily operations of restaurants, bars, and banquets; ensure adherence to Sofitel and Accor standards; manage F&B budgets and control food/beverage costs; recruit, train, and evaluate F&B staff; organize schedules and manage workforce; analyze KPIs (revenue, costs, productivity); handle customer complaints and implement corrective actions; develop innovative dining concepts and operational procedures.
Seniority
Senior, hands-on IC