Pastry Cook / Demi-Pastry Chef de Partie
Core
Create delectable desserts and pastries, assist in menu development, and ensure smooth service in a fine dining environment.
Role type
Demi-Pastry Chef de Partie
Builds
Pastries, desserts, and baked goods for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Classical and modern pastry techniques, cake decorating, chocolate work, sugar art, flavor profiling, inventory management, cost control
Preferred skills
Culinary degree or diploma, Michelin-level restaurant experience, hotel experience
Technologies
None stated
Responsibilities
Prepare pastries and desserts according to recipes, assist in developing new menu items, maintain sanitation and safety standards, monitor food waste, collaborate with kitchen staff, manage inventory and ordering, participate in menu planning and costing
Seniority
Mid-level, hands-on IC
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