VENDEUSE CHARCUTERIE-BOUCHERIE
Core
Managing the butcher and charcuterie department in a grocery store.
Role type
Retail department manager (butcher/charcuterie)
Builds
Fresh meat and cured meat products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Sales aptitude, customer service, motivation, willingness to learn
Responsibilities
Managing the butcher and charcuterie department, serving customers, maintaining sales performance
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.