EMPLOYÉ RAYONS TRADITIONNELS BOUCHERIE-CHARCUTERIE (H/F)
Core
Managing a traditional butcher and charcuterie department, preparing and selling products while advising customers and maintaining hygiene standards.
Role type
Retail butcher/charcuterie department manager
Builds
Fresh meat and charcuterie products for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Butchery and charcutery techniques, product preparation, inventory management, customer advisory, scheduling, product merchandising
Preferred skills
Passion for food products, relationship building
Technologies
None stated
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the department
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.