BOUCHER (H/F)
Core
Managing the butcher and charcuterie department, including product preparation, sales, inventory management, and customer advisory.
Role type
Retail butcher / charcuterie department manager
Builds
Fresh meat and charcuterie products for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer advisory, hygiene compliance, product merchandising
Preferred skills
Passion for quality products, relationship building
Technologies
None stated
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, maintaining hygiene standards, merchandising the department
Seniority
Entry-level to mid-level, with or without prior experience
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