BOUCHER (H/F)
Core
Managing the butcher department, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer advisory, scheduling, product merchandising
Responsibilities
cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the department
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.