FR - Chef de Partie (H/F/X)
Core
Prepare and plate dishes according to technical sheets, ensuring quality, presentation, and temperature while managing a specific kitchen section.
Role type
Chef de Partie (Line Cook)
Builds
Production of plated dishes for hotel and restaurant guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, plating, hygiene compliance, team supervision, recipe adherence, customer request handling
Preferred skills
Menu improvement suggestions, new technical sheet creation
Technologies
None
Responsibilities
Prepare preliminary dishes, plate and serve dishes within time and temperature standards, ensure food quality and presentation, supervise demi-chefs and commis, apply brand hygiene and safety procedures, handle special customer requests, occasionally assist in front of guests during events
Seniority
Mid-level IC