Maitre d'Hôtel
Core
Manage dining services, reservations, and staff coordination to ensure high-quality bistro service for guests at a luxury restaurant with harbor views.
Role type
Senior F&B Manager (Maître d'Hôtel)
Builds
Dining service operations, reservation systems, staff training programs
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, reservation management, staff training, inventory control, wine cellar management, kitchen-floor communication
Preferred skills
English, second foreign language
Technologies
Pointing systems
Responsibilities
Organize and manage dining services, welcome and guide guests throughout their experience, manage reservations and table layout, supervise order taking, train and support the dining team, ensure restaurant standards and cleanliness, manage stock and prepare orders, supervise wine cellar management, liaise between dining room and kitchen