Restaurant Manager - Italian Restaurant
Core
Lead Vero, the flagship Italian restaurant, driving sales to meet budget targets while managing costs and ensuring exceptional guest dining experiences.
Role type
Restaurant Manager (Italian Cuisine)
Builds
Italian restaurant operations, menu offerings, and guest dining experiences
Domain
Hospitality / Fine Dining / Italian Cuisine
Deliverable
product features
Required skills
Sales acumen, cost control, team coaching, menu development, wine pairing knowledge, guest service management, budget management
Preferred skills
Vocational certificate or degree, experience as Outlet Manager or Assistant Outlet Manager in high-end restaurant, deep knowledge of Italian cuisine and beverage pairing
Technologies
F&B point of sale systems
Responsibilities
Lead the flagship Italian restaurant and drive sales to meet or exceed the assigned outlet budget while effectively managing costs. Inspire, coach, and develop the team, fostering a culture of excellence and passion for Italian cuisine and hospitality. Ensure every guest enjoys an exceptional dining experience, maintaining the highest standards of service, presentation, and authenticity. Collaborate with the culinary team to enhance menus, wine pairings, and guest experiences. Organize the F&B point of sale from A to Z. Help employees improve their skills and provide support for career development.
Seniority
Mid-level management