BOUCHER (H/F)
Core
Managing the butcher section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
butcher
Builds
meat products for retail customers
Domain
retail food
Deliverable
product features
Required skills
meat preparation, customer advisory, inventory management, scheduling, hygiene compliance, product display
Responsibilities
cutting and preparing meat products, selling to customers, managing production and sales schedules, selecting and ordering products, advising customers, displaying products
Seniority
entry-level