BOUCHER (H/F)
Core
Managing a butcher shop section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, scheduling, customer consultation, product merchandising
Preferred skills
CAP specialized in butchery, experience in the field, strong interpersonal skills
Technologies
None stated
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the section
Seniority
Entry-level to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.