BOUCHER (H/F)
Core
Managing the butcher section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, product display, hygiene compliance, ordering and stock management
Preferred skills
Passion for local products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, advise customers, display products attractively, order and select inventory
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