Food & Beverage Manager
Core
Lead all Food & Beverage operations for a city-center hotel, managing restaurants, bars, and event catering to drive revenue and guest satisfaction.
Role type
Senior IC Food & Beverage Manager
Builds
Restaurant, bar, and event catering services for business and leisure travelers
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
F&B operations management, budget and cost control, team recruitment and training, revenue growth strategies, health and safety compliance, commercial awareness
Preferred skills
Hotel management experience, leadership of high-performing teams
Responsibilities
Lead and manage all F&B operations, deliver exceptional service standards, manage departmental budgets and payroll, drive revenue growth, recruit and develop staff, ensure health and safety compliance, maintain operational standards across outlets
Seniority
Senior, hands-on IC