Commis I - Baker
Core
Prepare and produce bakery items according to hotel recipes and quality standards, assisting in daily baking operations including dough preparation, baking, and presentation.
Role type
Commis I Baker
Builds
Bakery items for hotel guests
Domain
Hospitality / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
dough preparation, baking, food safety compliance, hygiene standards, inventory control, shift work flexibility
Preferred skills
knowledge of HACCP, teamwork, willingness to learn
Technologies
none
Responsibilities
Prepare and produce bakery items according to hotel recipes and quality standards, Assist in daily baking operations including dough preparation, baking, and presentation, Ensure all food preparation areas are clean and comply with hygiene, sanitation, and food safety standards, Support inventory control and proper storage of bakery ingredients, Work closely with the culinary team to ensure consistent quality and timely production
Seniority
Entry-level