F&B Manager
Core
Oversee and manage all Food & Beverage operations, ensuring smooth daily operations, high service standards, and guest satisfaction.
Role type
F&B Manager
Builds
Food & Beverage services, events, and banquets for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
F&B operations management, team leadership, budget and cost control, inventory management, event planning, compliance with health and safety regulations, operational reporting
Preferred skills
Experience in international hotels, knowledge of hotel systems
Technologies
MS Office, hotel management systems
Responsibilities
Lead and motivate the F&B team, monitor service quality and hygiene, manage staffing and scheduling, coordinate with other hotel departments, support event execution, identify efficiency improvements, prepare operational reports
Seniority
Mid-level manager