Restaurant Floor Manager - Eataly Downtown
Core
Assists the Assistant General Manager in day-to-day operations of a full-service Italian restaurant, overseeing front-of-house staff and ensuring exceptional service standards.
Role type
Front-of-house restaurant manager
Builds
Full-service dining experiences for guests
Domain
Hospitality / Italian cuisine
Deliverable
product features
Required skills
Hiring and team management, incident resolution, health and safety compliance, budget monitoring, inventory management, service planning
Preferred skills
Italian cuisine knowledge, beverage knowledge
Responsibilities
Support hiring, training, and evaluation of staff; resolve employee and guest incidents; inspect dining and storage areas for compliance; estimate food and beverage needs; review financial data; plan restaurant activities and special events
Seniority
Mid-level, hands-on IC
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