Catering Manager
Core
Managing day-to-day operations of a catering location, including team leadership, financial control, food safety compliance, and client service delivery.
Role type
Catering Location Manager
Builds
Catering services and hospitality experiences for clients in offices, stadiums, cathedrals, or universities
Domain
Hospitality / Catering
Deliverable
client delivery
Required skills
Financial management, team leadership, food safety compliance, budgeting, staff recruitment and training, customer service, HACCP knowledge, risk assessment, inventory management, Microsoft Office proficiency
Preferred skills
Experience in kitchen environment, passion for food, analytical problem-solving, negotiation skills, report writing
Technologies
Evolution software, SharePoint, Forms, OneDrive, Outlook
Responsibilities
Manage daily operations and recruit/select employees; Assess employee performance and meet training needs; Achieve financial targets within budget; Collaborate on budgets and food costs; Present financial information to clients; Develop and improve client services; Monitor customer feedback and create action plans; Ensure food presentation meets standards; Conduct Food Safety and Health and Safety Risk Assessments; Maximize income through effective purchasing and merchandising; Maintain budgetary records and stock takes.
Seniority
Manager, hands-on leadership