vendeur (H/F) charcuterie traditionnelle TP ou Partiel
Core
Managing a traditional charcuterie department in a supermarket, including product stocking, inventory management, and assisting customers.
Role type
Retail department manager (charcuterie)
Builds
Charcuterie product displays and inventory
Domain
Retail / Grocery
Deliverable
product features
Required skills
Customer service, product merchandising, inventory management, teamwork
Responsibilities
Stocking and arranging charcuterie products, conducting inventory, assisting customers with advice