Food & Beverage Manager (H/F/NB)
Core
Define the F&B strategy, manage the budget, set objectives, and ensure high-quality service delivery for a hybrid hotel/hostel bar and restaurant.
Role type
F&B Manager
Builds
Bar and restaurant services, events, and guest experiences
Domain
Hospitality (Hybrid Hotel/Youth Hostel)
Deliverable
product features
Required skills
Budget management, team leadership, recruitment, market analysis, service quality control, staff training, financial reporting
Preferred skills
Creative menu development, talent development, conflict resolution, agile adaptation
Technologies
N/A
Responsibilities
Define F&B strategy with leadership, manage budget and financial reporting, set performance objectives, monitor and adjust service quality, develop staff talents and organize training, validate recruitments and onboard new hires, foster team culture and morale, ensure high-quality service delivery across F&B scope, monitor market trends and adapt the offer
Seniority
Mid-Senior, hands-on IC