F&B Assistant Bar Manager - Wakuda
Core
Manage F&B outlets and bar operations at a luxury resort, focusing on revenue generation, cost control, VIP service, and team leadership.
Role type
Assistant Bar Manager
Builds
Beverage service experiences and operational efficiency for VIP guests and resort patrons
Domain
Hospitality / Luxury Resort / F&B
Deliverable
client delivery
Required skills
Beverage preparation and service, cost control, inventory management, team performance monitoring, financial planning, hygiene standards enforcement, guest relations, HR management, shift coordination
Preferred skills
Additional languages, pressure management
Technologies
POS systems, inventory management tools
Responsibilities
Develop promotional activities to increase revenue, control beverage costs and operating expenses, ensure outstanding service for VIP guests, monitor direct report performance, develop financial and business operating plans, enforce hygiene and sanitation standards, coordinate staff training and inventories, resolve guest complaints, manage HR responsibilities including hiring and succession planning
Seniority
Senior, hands-on IC