Events Manager
Core
Lead front-of-house operations and coordinate food & beverage delivery for events at a large selection of event spaces.
Role type
Senior IC events manager (food & beverage operations)
Builds
Successful events across various venues
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Event operations management, budget management, team leadership, vendor coordination, sales planning, strategic thinking
Preferred skills
Creative event attraction development, client relationship management, multi-project prioritization
Technologies
None stated
Responsibilities
Ensure events are set up and delivered on time per event sheets, liaise with kitchen and client teams, conduct short- and long-term planning, develop and manage budgets and marketing plans, lead event teams, build long-term customer relationships
Seniority
Mid-level, hands-on IC