Outlets Manager
Core
Oversees daily operations of Food & Beverage outlets, managing financial performance, team leadership, and guest satisfaction standards.
Role type
Senior Food & Beverage Outlet Manager
Builds
Restaurant and bar service operations, guest experiences, and team performance
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Financial budget management, team supervision, guest service leadership, operational compliance, menu development, staff scheduling, performance coaching
Preferred skills
Entrepreneurial thinking, analytical business skills, multilingual communication
Technologies
Budgeting software, scheduling systems
Responsibilities
Manage all financial aspects and cost control for F&B departments; Supervise and lead F&B staff including day-to-day operations; Ensure exceptional guest service and resolve complaints; Develop and maintain budgets and financial plans; Coordinate with culinary teams for menu and promotion ideas; Conduct performance reviews and training programs
Seniority
Senior, hands-on IC