Chef de Partie
Core
Supervise kitchen operations and designated sections, preparing and cooking food to high standards while managing stock and costs across multiple outlets.
Role type
Chef de Partie (Senior IC Culinary)
Builds
Buffet breakfast, Pumphouse Bar, restaurant, in-room dining, and function services
Domain
Hospitality / Commercial Cookery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Trade qualification (Certificate III in Commercial Cookery), delegation, menu preparation, stock control, cost control, hygiene standards enforcement, leading junior chefs
Preferred skills
Adaptability, time management, passion for quality food
Technologies
N/A
Responsibilities
Supervise kitchen in absence of Head/Sous Chefs, delegate duties to staff, prepare and cook food to high standards, assist with menu preparation, liaise with F&B team on menu items, maintain presentation and cost control, ensure stock rotation and minimize wastage
Seniority
Mid-level, hands-on IC