Restaurant Manager - Mediterranean Cuisine - Fairmont The Red Sea
Core
Oversee daily operations of a Mediterranean restaurant in a luxury hotel, ensuring seamless service, authentic culinary presentation, and financial performance.
Role type
Senior Restaurant Manager (Mediterranean Cuisine)
Builds
Mediterranean dining experiences for luxury hotel guests
Domain
Hospitality / Luxury Hotel / Mediterranean Cuisine
Deliverable
product features
Required skills
Operational supervision, inventory and cost management, HACCP compliance, team leadership and coaching, financial analysis, guest experience design, pre-opening project management
Preferred skills
Mediterranean cuisine knowledge, luxury service standards, storytelling, succession planning
Technologies
None stated
Responsibilities
Oversee daily restaurant operations and service flow; manage inventory, sourcing, and cost control; lead team development and training; drive revenue growth and financial performance; ensure health, safety, and regulatory compliance
Seniority
Senior, hands-on IC