Sous Chef - Production, Catering
Core
Supporting the preparation and execution of high-quality menus for off-site corporate entertaining, galas, weddings, and business events.
Role type
Sous Chef (Catering Production)
Builds
High-volume food production for off-site catering events
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
Food costing, quality control procedures, high-volume food production, kitchen management, menu development, staff training and development, inventory management, client menu tastings
Preferred skills
Extensive culinary training, proven depth and breadth of food knowledge, business acumen, ability to multi-task and prioritize
Technologies
Production sheets, production lists
Responsibilities
Prepare recipes and ensure supplies are available, execute client menu tastings, perform high-volume food production, monitor kitchen operations and cleanliness, assist with recruitment and training, manage food and labour costs for events
Seniority
Mid-level, hands-on IC