Sous-chef (H/F/X)
Core
Assist the executive chef and supervise the kitchen team across all restaurant outlets including the main restaurant, bar, room service, and banquets.
Role type
Sous Chef (IC)
Builds
Culinary offerings for hotel guests across multiple dining venues
Domain
Luxury hospitality / French gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
French cuisine mastery, menu development, kitchen team management, inventory management, HACCP compliance, crisis management
Preferred skills
Luxury hotel experience, creativity, collaboration culture
Technologies
None
Responsibilities
Supervise kitchen activities including pastry and dishwashing, ensure culinary execution quality, develop menus with executive chef, enforce hygiene and safety standards, lead and inspire kitchen brigades
Seniority
Mid-Senior, hands-on IC