Head Chef
Core
Lead daily culinary operations for a luxury steakhouse restaurant, ensuring high standards of food quality, consistency, and guest satisfaction.
Role type
Senior IC Head Chef (Steakhouse)
Builds
Production of steakhouse dishes, seasonal menus, and special dining experiences
Domain
Luxury hospitality / Steakhouse cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Meat preparation and butchery, grilling and roasting techniques, menu development, food cost control, kitchen staff management, HACCP compliance, waste reduction strategies
Preferred skills
Experience in luxury hotels or premium steakhouse operations, knowledge of premium meat aging techniques, sustainable kitchen practices
Technologies
None stated
Responsibilities
Oversee daily kitchen operations and workflow, supervise and develop culinary team, manage food costs and portion control, ensure food safety and hygiene compliance, coordinate with front of house and purchasing, handle guest feedback and complaints
Seniority
Senior, hands-on IC with supervisory responsibilities